Chocolate

Melt your candy and chocolate buttons in the Electric Chocolate Melter. Perfect for making truffles or cake pops. It can also be used to prepare ganaches or chocolate paste.

The melter's base has two heat zones and comes with 3 stainless steel bowls.

Base size: approximately 18.5 x 14.5 cm.

Melting bowl size: approximately 8.5 cm in diameter and 5.5 cm in height.

Discover the art of working with chocolate in a simple and professional way with the PME Chocolate Melter. This innovative product is the perfect tool for any baking enthusiast looking to take their creations to the next level. Designed by the renowned brand PME, this melter ensures even and smooth melting, ideal for coating, molding, or decorating your favorite desserts. With its compact and easy-to-use design, the PME Chocolate Melter fits any kitchen, allowing you to experiment with different types of chocolate effortlessly. Its adjustable temperature control ensures that the chocolate maintains the perfect consistency, preventing burning and clumping. Additionally, its quick and easy cleaning allows you to spend more time on what really matters: creating delicious masterpieces. Whether you're preparing truffles, chocolates, or just want to add a special touch to your cakes and ice creams, the PME Chocolate Melter is your ideal ally. Transform your ideas into reality and surprise everyone with results worthy of a professional.

Feel the pleasure of the most delicious chocolate with the new Sweet & Pop Times InnovaGoods Kitchen Foodies chocolate fountain! Very convenient and practical for dipping fruits, cakes, cookies, etc., in melted chocolate. Ideal for enjoying exquisite chocolate. A must-have at the best parties and celebrations.

    Made of ABS and stainless steel

    Modern and functional design

    Easy to use and clean

    Frequency: 50-60 Hz

    Voltage: 220-240 V

    Power: 70 W

    Diameter x height approx.: 15 x 23 cm

    Power cable approx.: 100 cm

    Packaging and manual in 24 languages (English, French, Spanish, German, Italian, Portuguese, Dutch, Polish, Hungarian, Romanian, Danish, Swedish, Finnish, Lithuanian, Norwegian, Slovenian, Greek, Czech, Bulgarian, Croatian, Slovak, Estonian, Russian, Latvian)

Discover the elegance and functionality of the 0.5-liter Mini Chocolate Fountain from the renowned brand Novapast. This sophisticated appliance, made of stainless steel, is the perfect addition to any event or gathering, adding a touch of distinction and sweetness. Its compact and modern design allows you to enjoy a melted chocolate experience without taking up much space, ideal for dessert tables or intimate celebrations. The Novapast Mini Chocolate Fountain is easy to use and clean, ensuring you can focus on enjoying the moment. Its 0.5-liter capacity is perfect for small gatherings, allowing the chocolate to flow smoothly, covering fruits, marshmallows, or any treat you wish to immerse. Additionally, its stainless steel construction ensures durability and resistance, making it a long-term investment for chocolate lovers. Surprise your guests with this exquisite chocolate fountain and transform any occasion into an unforgettable experience. With Novapast, quality and good taste are always guaranteed.

Tempering machine for melting and maintaining chocolate, fondant, coatings, sauces, jellies.

Product delivery in 4/5 working days.

Discover excellence in the art of chocolate making with the 3.5 Liter Chocolate Tempering Machine from Novapast. This innovative equipment is the perfect tool for professionals looking to perfect their chocolate creations. Designed to ensure precise and uniform tempering, this machine ensures that each batch of chocolate has an impeccable shine and a smooth, silky texture. With a capacity of 3.5 liters, it is ideal for medium productions, allowing you to work efficiently and without interruptions. The advanced technology of Novapast guarantees exact temperature control, essential for maintaining the properties of chocolate and avoiding overheating. Its intuitive and user-friendly design makes the tempering process simple, even for those new to the world of chocolate making. The Chocolate Tempering Machine from Novapast is an investment in quality and professionalism, ensuring that your final products are always of the highest quality. Take your creations to the next level with this indispensable tool in any pastry shop, bakery, or ice cream shop.