3.5L Chocolate Tempering Machine - Perfect for Pastry Chefs
    3.5L Chocolate Tempering Machine - Perfect for Pastry Chefs

3.5 Liters Chocolate Melter (Unit)

€619.14

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"Indulge in the Art of Chocolate Making with the 3.5 Liters Chocolate Melter" Unleash your inner chocolatier with our 3.5 Liters Chocolate Melter. This compact yet powerful unit is designed to melt chocolate to perfection, ensuring a smooth and consistent texture every time. Whether you're crafting decadent truffles, creating mouthwatering fondue, or simply drizzling over your favorite desserts, this melter is your ultimate companion. Its user-friendly design and efficient heating system make it a must-have for both professional bakers and home enthusiasts. Experience the joy of chocolate making with our 3.5 Liters Chocolate Melter.
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Reviews by Revi

Temperador para la fusión y mantenimiento de chocolate, fondant, coberturas,nsalsas, jaleas, etc, a una temperatura cálida.nPerfecto como máquina adicional de inmersión para coberturas de colores.n3,5 litros de capacidad, apto para creaciones propias de estilo.nEl calor se distribuye uniformemente, gracias a una resistencia especial.nNueva regulación termostática 25 a 90 ° C para una amplia gama de usos.nLa reducción del consumo de energía gracias a un aislamiento especialnCuerpo de policarbonato.nSe suministra con tapa transparente.nPotencia: 200 vatios.nDimensiones: Ø 254 mm, Altura 188 mm.nPeso: 1,8 kg.

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